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Sautéed breast of
chicken in a light sauce of fresh squeezed lemon juice, garlic
and fresh rosemary. A Neapolitan Favorite!
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French Riviera classic... egg battered breast
of chicken sautéed in a light lemon and white wine sauce |
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Grilled breast of chicken sliced and tossed with
broccoli, cauliflower, zucchini, carrots, onions, mushrooms, garlic, basil and virgin olive oil
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Sautéed breast of chicken in a sauce of
Marsala wine, white mushrooms, brown veal stock and prosciutto |
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An old neighborhood classic...fried breast of
chicken coated in Italian breadcrumbs topped with tomato sauce and baked with Romano and
Mozzarella cheeses
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Sautˇed with fresh tomatoes, mushrooms,
onions and peppers |
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| Sautéed in white wine, prosciutto, pimentos,
peppers and artichoke hearts |
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Velvet chicken with an assortment of garden
vegetables, baby corn and water chestnuts served in a white Chinese wine sauce
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Grilled sirloin steak topped with sauce
pizzaiola...a ragu of plum tomatoes, garlic, mushrooms, oregano, white wine and grated
Romano cheese
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Thinly sliced sirloin steak with broccoli
florets, stir-fried in a ginger, soy and garlic sauce sprinkled with toasted sesame seeds. |
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| Medley of sweet peppers and onions
skewered with sirloin steak, a Mediterranean favorite. |
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The finest honeycomb beef tripe
simmered in a spicy onion and plum tomato sauce finished with fresh basil.
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| Grilled Sirloin steak, sliced and
napped with a Marsala and Italian brandy sauce |
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Milk fed "nature" veal sautéed with
Marsala wine, mushrooms, prosciutto and brown veal stock.
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Milk fed "nature" veal coated in
Italian breadcrumbs and fried until golden...topped with tomato sauce and baked with
grated Romano and mozzarella cheeses.
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Italian meatballs.... Our special mixture
of choice ground sirloin beef, Romano cheese and herbs cooked in our tomato sauce. |
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Baby Back Pork Ribs marinated and roasted
in the Asian/American style...garnished with spring onions, sesame seeds and fresh oranges.
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Our Homemade Italian Pork Sausage...grilled and
tossed with a medley of sweet peppers, Spanish onions, oregano and basil. |
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| Smoked Polish Kielbasa braised with fresh sauerkraut,
bacon, white wine and juniper berries |
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Layers of pasta with ground beef, ricotta and Romano
cheeses, Mamma's tomato sauce, slowly baked in the classic style
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| Cabbage leaves stuffed with ground beef and rice,
braised in a sweet & sour tomato sauce |
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Tender squid fried until golden and crunchy...served
with fresh lemons and spicy marinara sauce
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| A house specialty! Littleneck clams, mussels,
calamari, scungilli and shrimp poached in a fresh tomato, white wine, garlic, clam juice,
oregano and fresh basil |
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Fresh sliced salmon roasted and napped with sauce
provencale...a blend of rosemary, thyme, Tarragon and basil with white wine, plum tomatoes and
fresh squeezed lemon juice
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| Sliced calamari (squid) braised with garlic,
hot red pepper, plum tomatoes, basil and olive oil |
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Linguine pasta served white or red
with whole littleneck clams, white wine, garlic, olive oil with or without plum tomatoes
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| Cultured baby mussels steamed with garlic, white
wine and olive oil |
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Steamed broccoli di rape sauteed with garlic, virgin
olive oil. A touch of hot pepper and chicken broth
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| Braised escarole and white cannelini beans with
garlic, chicken broth and extra virgin olive oil |
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Italian fusilli pasta tossed with steamed broccoli,
carrots, stringbeans, zucchini, yellow squash, onions, mushrooms, garlic, extra virgin olive oil,
basil and parsley
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Penne Pasta tossed with fresh plum tomatoes, "Pitted"
Gaeta olives, capers, basil, garlic and extra virgin olive oil
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"Little Ears" Pasta with Grilled Chicken, broccoli
florets, browned garlic and, sundried tomato |
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Fresh made crepes stuffed with sauteed spinach,
ricotta and Romano cheese with a touch of nutmeg and served on a bed of tomato basil cr¸me sauce
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Extra large pasta shells freshly stuffed with
ricotta and Romano cheese and baked in plum tomato sauce |
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| Fresh Cheese Ravioli topped with a light tomato
sauce with fresh spinach and Romano cheese |
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Sliced eggplant rolled with a stuffing of prosciutto,
parsley, ricotta, mozzarella and Romano cheese baked in marinara sauce
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| Layers of eggplant baked with mozzarella with fresh
tomato sauce |
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Long grain Saffron Rice baked with Mussels, clams,
shrimp, grilled chicken, Chorizo sausage and artichokes
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| A layered casserole of eggplant, potatoes and red
wine meat sauce topped with a traditional Greek Bˇchamel sauce |
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A Greek baked Penne casserole seasoned with freshly
ground beef cheese a touch of nutmeg and light cream sauce
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| An Oriental specialty ... stir fried rice with roast
pork or chicken, ginger, scallion and Chinese parsley |
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Long grain rice sauteed with saffron and onion
garnished with homemade Chorizo sausage, sweet peas, cilantro and green olives
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