Our famous Antipasto display artistically decorated by our very own gardé manger chefs. An assortment of fine Italian specialties...freshly made cheeses and vegetables prepared and presented in grand Italian style. Freshly Made Hot Hors d’ oeuvres Fresh Mozzarella "En Carrozza"   Petite Stromboli Petite fresh mozzarella sandwiches fried until golden ... served with a garlic marinara dipping sauce   Sausage and red roasted peppers rolled in a pizza crust Stuffed Mushroom Caps Baked Clams Oreganata Silver dollar mushrooms filled with a savory stuffing of onion, celery and mushrooms laced with rosemary, Italian parsley and freshly grated Romano cheese   Sweet littleneck clams served baked in shell topped with oregano, fresh garlic, breadcrumbs, virgin olive oil and white wine Garnished with lemon wedges and parsley of balsamic vinaigrette and extra virgin olive oil Fried Calamari   Herbed Shrimp with Pancetta Tender young calamari fried until golden and crunchy… served with fresh lemons and spicy tomato sauce   Jumbo shrimp wrapped with Italian bacon and baked with oregano, parsley, white wine, lemon and garlic.   Served on Tuscan toasts Grilled Chicken Fajitas   Arancini Lime marinated grilled breast of chicken with fresh tomatoes, cilantro and Monterey jack cheese rolled in a flour tortilla...and garnished with sour cream and scallion Short grain "Arborio" rice croquettes with prosciutto, Mozzarella and Romano cheese.   Served with a plum tomato dipping sauce Asiago and Zucchini Quiche   Neapolitan Mushroom Pastry Diced zucchini with grated Asiago cheese   Filled with porcini mushrooms, marscapone cheese and seasonings in a flaky pastry shell Back Main Menu Selections