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| A double cut boneless
NY Shell Steak, grilled and topped with Baby Portobello Mushrooms,
Special Mushrooms, Red Onions and Rosemary |
Or |
Sliced Roast Filet
Mignon complimented with a medley of Mushrooms and Madeira wine sauce |
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Grilled garden vegetables
served with an Arborio rice stuffed tomato and house potatoes
|
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Boneless breast of
chicken rolled with prosciutto, Mozzarella and Romano cheese. sautéed
in a mushroom Marsala wine sauce
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Our Chef's selection
of the freshest fish available
|
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Jumbo shrimp broiled
and seasoned with bread crumbs, garlic, lemon & butter
|
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| Three double cuts of
rack of lamb coated in a aromatic blend of fresh herbs & spices |
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A grilled center
cut pork chop served with caramelized red onion and complimented with
a light Balsamic vinegar sauce
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(For Children 12 and
Under Only)
Freshly Breaded Breast of Chicken Served with French Fried Potatoes |
Chef's daily selection
of farm fresh vegetables
|
Golden fried potato
croquette blended with mozzarella,
Romano and Parmesan cheeses coated in Italian seasonings
|
Fresh baked Idaho potatoes
blended with Mozzarella,
Romano and Parmesan cheeses coated in Italian seasonings
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| *Upgraded Selection |
