| |
Boneless loin of pork stuffed with apricots and scallion, roasted and
glazed with black pepper and honey
|
|
Plump breast of turkey traditionally roasted and served with cranberry
dressing |
| |
Specially trimmed leg of lamb coated with garlic, oregano, thyme and pepper
roasted and served with red wine sauce
|
|
smoked sugar cured ham glazed with brown sugar and mustard baked until
golden served with whole grain mustard |
| Pepper coated sirloin of beef served with brandied
peppercorn sauce |
