(Select one for your first course)
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| Sliced eggplant rolled with a stuffing of prosciutto, parsley,
ricotta, Mozzarella and Romano cheese baked in marinara sauce |
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Fresh shrimp, calamari, scungilli, pulpo, mussels, celery and
Gaeta olives with lemon and extra virgin olive oil
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Jumbo shrimp poached
and chilled...served with cocktail sauce and lemon
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Quill pasta served with a light tomato sauce made with plum
tomatoes, sweet onions and olive oil simmered with fresh basil
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| Jumbo shrimp and whole littleneck clams on the half shell prepared
with garlic, lemon, white wine, butter and topped with a savory garlic and oregano bread crumb garnished with lemon |
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Crepe stuffed with your choice of mushrooms, asparagus or broccoli
filling served with sauce "aurora"É a blend of plum tomatoes, basil, sweet onion, prosciutto, sundried tomatoes with
a touch of cream
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| Specially picked California figs draped with prosciutto di parma |
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Stuffed with seasoned
bread crumbs, Romano cheese, garlic, parsley, salt & pepper and
drizzled with extra virgin olive oil
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Sliced honeydew and cantaloupes melons, pineapple, and oranges
garnished with strawberries and mint
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Extra large pasta shells freshly stuffed with ricotta and Romano
cheeses and baked in plum tomato sauce |
| *Upgraded Selection |
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