Antipasto Display Our famous Antipasto display artistically decorated by our very own gardé manger chefs. An assortment of fine Italian specialties...freshly made cheeses and vegetables prepared and presented in grand Italian style. Affettato Italiano Chef’s Table   Display of Italy's Finest Cheeses At our Chef's table you can taste an assortment of Italy's finest dry sausage, cured hams, sliced prosciutto, sweet & spicy sopressata, fresh Mozzarella, Prosciutto Roulade and aged Provolone cheese.   Presented with fresh brick oven Italian breads are crispy sesame bread sticks and original fennel Taralli.   Gorgonzola, Asiago, Ricotta Salata, Provolone and Imported Granna Parmesan. Displayed on a wheel of Imported Parmesan with red and green grapes.   All cheeses are wedged to order by one our Professionally Trained Staff. Mozzarella and Tomato "Caprese" Tri-Color Farfalle Salad Homemade mozzarella (made fresh daily) and vine ripened tomatoes garnished with fresh basil accompanied with balsamic vinegar and extra virgin olive oil   Freshly prepared tri color farfalle pasta tossed with sun dried tomatoes, fire roasted peppers and fresh Mozzarella seasoned with our homemade dressing of balsamic vinaigrette and extra virgin olive oil Grilled Specialties from the Garden   Selection of Italian Olives and Pickled Peppers A farm fresh selection of grilled vegetables specially displayed on the finest European buffet serviceware and napped with extra virgin olive oil Italian zucchini squash…ribbon sliced and grilled "Al Dente" fancy purple eggplant…hearty slices; slow grilled for sweetness yellow crookneck squash…Thinly sliced and quickly grilled trio of red, yellow and green bell peppers, seedless pepper filets grilled to a smokey sweetness   Jumbo sicilian olives…plump green olives tossed in a touch of extra virgin olive oil, garlic and oregano.  Gaeta olives…Carefully hand picked ripe black olives, cured in the traditional "Gaeta" style, simply tossed in extra virgin olive oil spicy hot red and green cherry peppers…pickled in white wine vinegar.   Peperoncini…imported green Tuscan peppers pickled and garnished with pimientos Red Roasted Peppers   Marinated Mushrooms Fire roasted peppers, peeled and seeded, marinated with extra virgin olive oil infused with basil and garlic accompanied with capers and anchovies Fancy fresh button mushrooms marinated in white wine vinegar, chili pepper and oregano with a touch of garlic Lombardi Spa Salad   Fresh Mozzarella & Prosciutto Garden ripened tomatoes, cucumbers and celery tossed in a herbed virgin olive oil   Homemade fresh mozzarella rolled with imported prosciutto Bruschetta   Sundried Tomatoes Toasted Tuscan bread drizzled with extra virgin olive oil, topped with diced plum tomatoes, marinated with fresh garlic & basil   Italian plum tomatoes sundried and marinated in extra virgin olive oil and fresh mint Fresh Stuffed Plum Tomatoes   String beans "Aglio E Olio" Fresh ripened plum tomatoes stuffed with Arborio rice, Pecorino Romano Cheese, fresh basil & onion   Hand picked stringbeans steamed until crunchy dressed with sliced garlic and extra virgin olive oil Baby Hearts of Artichoke   Lemon Fennel Salad Fresh baby artichokes hand trimmed and cooked until tender seasoned with fresh garlic, black pepper and extra virgin olive oil   Freshly shaved fennel tossed in a lemon scented olive oil Back Main Menu Selections